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What’s in Your Glass? A Guide to Bourbon Types
- The Liquor Librarian
- May 17
- 5 min read
Bourbon is America's spirit, but step into any whiskey aisle and you’ll quickly realize it's not a one-size-fits-all category. From single barrel selections to high-rye mash bills, the world of bourbon types is as rich and complex as the flavors in your glass.
If you've ever wondered about the different types of bourbon or which one to try first, this guide has you covered.
Table of Contents
Single Barrel vs. Small Batch Bourbon
When it comes to bourbon types, the terms "single barrel" and "small batch" often trip people up. Both suggest a certain level of craftsmanship, but there are key differences.
Single barrel bourbon is exactly what it sounds like: whiskey drawn from one individual barrel. Each barrel has unique characteristics, meaning no two bottles taste exactly the same. Popular examples include Blanton's Single Barrel and Four Roses Single Barrel.
Small batch bourbon, on the other hand, is made by blending whiskey from a limited number of barrels—often anywhere from 10 to 100. This gives the distiller more control over the final flavor profile. Elijah Craig Small Batch is a staple example.
In short: single barrel = unique experience, small batch = curated consistency.
Are Flavored Bourbons Real Bourbon?
This is a hot topic in bourbon circles.
Technically, flavored bourbons are not "straight bourbon." According to federal regulations, once a flavoring agent is added, the spirit can no longer legally be labeled just "bourbon." You'll often see it labeled as "bourbon whiskey with natural flavors."
Brands like Jim Beam have popular flavored varieties like Jim Beam Honey and Jim Beam Vanilla, while newer craft brands are experimenting with toasted coconut, apple, and even coffee flavors.
Flavored bourbons aren't fake—they're just a different category. They’re fantastic for easy sipping or mixing into cocktails but if you're after authentic straight bourbon experience, stick with unflavored expressions like Maker's Mark or Eagle Rare.
High-Rye vs. Traditional Bourbon
Bourbon must legally be made with at least 51% corn, but what about the rest of the mash bill?
In traditional bourbon, the secondary grain is typically a small amount of rye, wheat, or barley. Brands like Buffalo Trace and Jim Beam White Label are good examples: they're rich, sweet, and offer classic bourbon flavors of caramel, vanilla, and oak.
High-rye bourbon ups the rye content, sometimes up to 35%. This gives the spirit a spicier, peppery character. Think of high-rye bourbons like Bulleit Bourbon, Four Roses Single Barrel, and Wild Turkey 101. They have a bit more bite and complexity, which makes them great for people who enjoy a bolder flavor.
There's also high-wheat bourbon, where wheat replaces rye as the secondary grain. This creates a softer, smoother bourbon. Maker's Mark and Larceny Small Batch are classic high-wheat choices.
So, when choosing among different types of bourbon, consider your flavor preference: sweet and smooth? Go wheat. Bold and spicy? Reach for high-rye.
Best Type of Bourbon for Beginners
If you’re new to bourbon, your best bet is to start with an approachable, balanced bottle.
Look for classic straight bourbons with a moderate proof (80-100). You want something that showcases bourbon’s natural sweetness without overwhelming heat.
Here are a few beginner-friendly picks:
Buffalo Trace: Mild, rich, and affordable.
Maker's Mark: A soft, high-wheat bourbon that's very sippable.
Four Roses Small Batch: A beautiful intro to floral, spicy notes.
Wild Turkey 101: Higher proof but surprisingly smooth if you want a bit more oomph.
Hibiki Japanese Harmony (for those curious about bourbon-adjacent experiences)
Tip: Avoid cask-strength bourbons or heavily oaked varieties right off the bat—they can be too intense for newcomers.
Rare or Limited-Edition Bourbons Worth Trying
For those ready to chase the unicorns, the world of rare and limited-edition bourbons is a thrilling (if expensive) adventure.
Here are a few limited releases that are genuinely worth seeking out at least once:
Pappy Van Winkle's Family Reserve 15 Year: Legendary for a reason—deep, complex, and endlessly nuanced.
George T. Stagg (Buffalo Trace Antique Collection): Bold, uncut, and unforgettable.
E.H. Taylor Jr. Single Barrel: A historical brand with rich character.
Old Forester Birthday Bourbon: A once-a-year release with lush, layered flavors.
Blanton's Gold Edition: If you can find it outside the U.S., it's a stunning step up from the standard.
If you're feeling adventurous (and lucky), it's also worth keeping an eye out for special barrel picks from local liquor stores—sometimes they snag exceptional single barrel bourbon batches that never go national.
FAQs Related to Bourbon Types
Q. What is the difference between straight bourbon and other types of bourbon?
A. Straight bourbon is aged for at least two years and contains no added flavors or colors. If it’s labeled “straight bourbon” without an age statement, it’s usually aged four years or more. Other bourbon types, like flavored or blended varieties, don’t meet that same aging or purity standard.
Q. Is small batch bourbon better than single barrel?
A. Not necessarily—just different. Small batch is about consistency and balance, while single barrel is about uniqueness and character. Some drinkers love the one-of-a-kind profile of single barrels; others prefer the reliability of a well-made small batch. It depends on what you're looking for.
Q. Are flavored bourbons considered real bourbon?
A. By law, no. Once flavor is added, it can’t legally be called “bourbon” on its own—it has to be labeled something like “bourbon whiskey with natural flavors.” Still, flavored bourbons can be fun and useful for cocktails or easy sipping.
Q. What does “high rye bourbon” mean?
A. It means the bourbon has more rye grain in its mash bill—usually around 20–35%. This gives the whiskey a spicier, more peppery flavor compared to traditional bourbons, which lean sweeter and smoother.
Q. Is wheated bourbon the same as high-wheat bourbon?
A. Pretty much. “High-wheat” is just a way of saying that wheat is used as the secondary grain instead of rye. Maker’s Mark and W.L. Weller are great examples of wheated bourbons, known for their soft, mellow flavor.
Q. What’s a good bourbon for someone new to whiskey?
A. Start with something approachable and mid-proof. Maker’s Mark, Buffalo Trace, or Four Roses Small Batch are all excellent entry points. They’re smooth, balanced, and showcase bourbon’s classic caramel-vanilla character without being too hot or too oaky.
Q. Are rare bourbons really worth the price?
A. Sometimes. Bottles like Pappy Van Winkle or George T. Stagg are beloved for a reason—but they’re also hyped and hard to find. If you can try a pour at a bar or snag a store pick of a good single barrel, that’s often a smarter way to taste something special without going broke.
At the end of the day, the best way to learn about bourbon types is to sip, savor, and explore. From high rye bourbon spice bombs to flavored bourbons perfect for cocktails, there’s a whole spectrum of flavor just waiting in your glass.
Cheers to finding your perfect pour!
